Despite Fears, More Genetically Modified Crops Are on the Way

Despite Fears, More Genetically Modified Crops Are on the Way

This is an interesting article that was fed to me through my Organic Consumers Association News Headlines subscription in Google Reader. The article describes bioengineering's impact on consumer crops. It touches on the percentages of different crops being grown using seeds that have been genetically altered by seed companies. It also gives a bit of history about the immersion of genetically engineered crops, what is currently happening, and the future of bioengineering for food production.